The production of pulses has shown a mixed trend. Production of Mung and Mash have increased by 10.2 percent and 8.0 percent, respectively while the production of Masoor declined by 5.9 percent during 2000-01.

Production or potato and onion are estimated to have decreased by 7.6 and 9.2 percent, respectively while production of chillies is estimated to increase by 42.0 percent in 2000-01 over the last year.